Model Number

200900203

1.      Description

TBL liquid sucralose is a kind of pure solution of high sweetness. It is made of crystalline sucralose that meets FCC/NF requirement.

2.  Characteristics、Requirement

2.1Appearance                                        Pure  liquid                         

2.2Assay                                             24.5-25.5%                       

2.3Sense                                             Pass the test                        

2.4（PH）value                                       4.20-4.60                        

2.5Potassium sorbate                                   0.10-0.12%                      

2.6Sodium benzoate                                    0.10-0.12%

3.      Microbiological requirement          

3.1 bacterium test                                      less than 100/ml                     

3.2Yeasts                                             less than 50/ml                      

3.3 Coliform                                      negative（less than 10/ml）              

3.4 E. Coli                                       negative（less than 10/ml）              

3.5 Gold yellow Staphylococcus                      negative（less than 10/ml）              

3.6 Salmonella                                        negative（25ml exsit）              

4.  Certificate

4.1 kosher is a kind of certificate widely used in Judaism area of America

4.2 Requirements for food product label

5.  Packing、disposal、storage、marker

5.1 Packing

This product should be packed in right container.

5.2 Disposal

A little of liquid sucralose should be moved from the package for the sake of packing.

5.3 Storage

TBL liquid sucralose should be stored in dry and ventilated place at the temperature of 2℃to 35℃

5.4 Marker

The items of the marker are as follows: Name of product、Lot No、Net weight、KOSHER certificate information and details for storage

6.  Inspection  requirement

It is recommended that the product be tested according to widely used method of analysis at proper PH value

7.  Guarantee period

TBL liquid sucralose should be kept for five years after being made according to the conditions specified in 5.3

8.  Favorable conditions for use

It is recommended that TBL liquid sucralose be used at proper conditions with the PH Value from 2 to 7

9.  Measures for safety precautions

Referance to material safety data sheet